Simple Vanilla Sponge Cake Recipe

Here is an easy, simple and best recipe for vanilla sponge cake. You can make easily and quickly this sponge cake at home.

Best Vanilla sponge cake recipe:

Let's start the recipe

Ingredient for Vanilla sponge cake:

Eggs                       4 (Room temperature)

Sugar                     100g         

Vanilla essence     1 teaspoon

Flour                     100 gram     

Baking powder      1 teaspoon

Sifting the Dry ingredient: 

Take a  bowl, sift the flour and baking powder together. sifting helps to aerate the dry ingredient and remove lumps.

Ensure that all the cake ingredients are at room temperature.

Beating the Eggs and Sugar mixture:  

In a separate bowl, take 4 eggs and separate their egg whites and egg yolks. Begin by beating the egg whites with a beater machine at medium speed until they are slightly beaten (beat for about one minute). Then, gradually add sugar little by little in 3 or 4 steps while keeping the beater on and continue mixing. After that, add the 4 egg yolks one by one and keep mixing simultaneously. Continue beating until the sponge mixture becomes light, fluffy,  and creamy (be careful not to overbeat).

After that, add vanilla essence and beat few second more.

After beating, add the dry ingredients (flour and baking powder) to the egg and sugar mixture. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Gently fold and mix with a light hand.

being careful to avoid overmixing, as it can result in a dense cake. Once everything is combined, stop stirring. Do not overmix.

Pour the cake batter:

After completing the previous step, take a 7-inch cake mold. Lightly grease the inside of the mold with oil, and then place a piece of parchment paper inside the mold. Lightly grease the parchment paper with oil as well. (If you don't have parchment paper you can cut a piece of any paper to fit the shape of the mold.) Finally, pour the batter into the prepared mold.

Tap mold: 

Then tap mixing mold on countertop for a few times to burst large bubbles, or mixing in mold  with a toothpick to remove bubbles.

Baking the cake:

For baking, preheat the oven to 180C/375F or 160C/320F for a fan oven and bake the cake in the oven for approximately 25 to 30 minutes. After that, you can check the cake by inserting a cake tester or toothpick into it, cake tester inserted into the center of the cake(check after 25 minute). If the cake tester comes out clean, your cake is baked. But if it doesn't come out clean, then the cake needs more baking time. 

Cooling the cake: 

Once the cake is baked, take it out of the oven, cover it, and let it cool in the mold for about 10 to 20 minutes. After it has cooled, remove it from the mold and also take off the parchment paper.

Frosting the vanilla sponge cake:

Now that the cake is ready, you can proceed to frost and fill it. You have various options for filling and frosting, such as whipped cream, chocolate ganache, or fruit compote. It's up to you to choose the type of filling and frosting you prefer for the cake.

Whipped Cream Filling and Frosting:

Ingredients:

Heavy whipping cream

Sugar (powdered sugar or granulated sugar)

Vanilla extract (optional)

Instructions:

Simple Chocolate Sponge Cake

Here is the recipe of easy and simple chocolate sponge cake. chocolate sponge cake is a mouthwatering desert.it has a light and airy texture. Sponge cake is prepared by beating the egg whites and egg yolks separately to achieve a light and airy texture, with the main ingredients being flour, cocoa powder, eggs, and sugar. 

Simple chocolate sponge cake recipe:

Let's start the recipe

Ingredient for chocolate sponge cake:

Eggs                       4 (Room temperature)

Sugar                     100g         (1/2cup)

Vanilla essence     1 teaspoon

Flour                     80 gram     (2/3 cup)

Cocoa powder       20 gram     (¼ cup)

Baking powder      1 teaspoon

Sifting the Dry ingredient: 

Take a  bowl, sift the flour, cocoa powder, and baking powder together. sifting helps to aerate the dry ingredient and remove lumps.

Beating the Eggs and Sugar mixture:  

In a separate bowl, take 4 eggs and separate their egg whites and egg yolks. Begin by beating the egg whites with a beater at medium speed until they are slightly beaten (beat for about one minute). Then, gradually add sugar little by little in 3 or 4 steps while keeping the beater on and continue mixing. After that, add the 4 egg yolks one by one and keep mixing simultaneously. Continue beating until the sponge mixture becomes fluffy, thick, and creamy (be careful not to overbeat).

 After that, add vanilla essence and beat few second more.

After beating, add the dry ingredients (flour, cocoa powder, and baking powder) to the egg and sugar mixture. Gently fold and mix with a light hand, being careful to avoid overmixing, as it can result in a dense cake. Once everything is combined, stop stirring. Do not overmix.

Pour the batter:

After completing the previous step, take a 7-inch cake mold. Lightly grease the inside of the mold with oil, and then place a piece of parchment paper inside the mold. Lightly grease the parchment paper with oil as well. (If you don't have parchment paper you can cut a piece of any paper to fit the shape of the mold.) Finally, pour the batter into the prepared mold.

Tap mold: 

Then tap mixing mold on countertop for a few times to burst large bubbles, or mixing in mold  with a toothpick to remove bubbles.

Baking the cake:

For baking, preheat the oven to 170 degrees Celsius and bake the cake for 20 to 25 minutes. After that, you can check the cake by inserting a toothpick into it, toothpick inserted into the center of the cake(check after 25 minute). If the toothpick comes out clean, your cake is baked. But if it doesn't come out clean, then the cake needs more baking time. 

Cooling the cake: 

Once the cake is baked, take it out of the oven, cover it, and let it cool in the mold for about 10 minutes. After it has cooled, remove it from the mold and also take off the parchment paper.

Frosting the chocolate sponge cake:

Now that the cake is ready, you can proceed to frost and fill it. You have various options for filling and frosting, such as whipped cream, chocolate ganache, or fruit compote. It's up to you to choose the type of filling and frosting you prefer for the cake.

Instruction:

• For the best results in your cake, it's important to have all the ingredients at room temperature when baking the cake, including eggs. Eggs at room temperature ensure smooth combining, and when all the ingredients are at the same temperature, it results in a well-mixed batter and a more evenly textured cake. 

• Room temperature ingredients contribute to the overall consistency of the cake, helping it rise properly and bake evenly.

•  For one egg, we use 25 grams of flour and 25 grams of sugar. So, for making this cake, we use 4 eggs therefore we will use 100 grams of flour and 100 grams of sugar. this quantity is for vanilla sponge cake. However, this is a chocolate sponge cake, and it also includes cocoa powder, So, we adjust the quantities to 80 grams of flour and 20 grams of cocoa powder. 

• If you are making a vanilla sponge cake, you will use 100 grams of flour, while the quantities of the other ingredients remain the same. It's important to remember to avoid overmixing, as overmixing can result in a tough and dense texture.

• you can filling and frosting  the chocolate cake with chocolate ganache,  whipped cream, fruit compotes, or even a simple dusting of powdered sugar.

 

How to make Chicken Shawarma at Home

 

Chicken Shawarma Recipe:

if you want to make a chicken shawarma at home and you are looking for  an easy recipe of chicken shawarma, here is an easy chicken shawarma recipe.  From marinating the chicken in a mix of spices to making the perfect sauces and assembling the eventual shawarma wrap, we'll guide you.

Let's start to make a tasty and easy chicken shawarma.

Chicken shawarma recipe

Chicken Shawarma Recipe:

Ingredients:

so here is the ingredient to marinate the chicken

Marinate the chicken with the following ingredients:

Half chicken breast, cut into small cubes.

Red chili flakes: 1 tablespoon

Salt: 1 teaspoon

Turmeric (Haldi): ½ teaspoon

Mixed garam masala: ½ teaspoon

Tikka masala: ½ teaspoon

Garlic paste: 1 tablespoon

Vinegar: 1 teaspoon

Soya sauce: 1 teaspoon

Chili sauce: 1 teaspoon

A pinch of yellow food color

you may adjust the spice at your taste.

Mix all the ingredients together and marinate the chicken.

For the Dough:

Now we prepare the dough for flatbread

½ cup all-purpose flour (maida)

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon yogurt

1 teaspoon cooking oil

½ teaspoon garlic powder (optional)

Knead the dough with lukewarm water(use water as you need for preparing a dough). After preparing dough, cover it and set it aside. Cover the dough and let it rest while you prepare the other components.

Now prepare the marinated chicken for chicken shawarma

Put 2-3 tablespoons of cooking oil in a pan. add the chicken mix it with oil and then cook until the chicken water dries up, this is optional if you want to do you can ( place a spoon in the pan on the mid of pan and side the chicken. Place a small piece of coil on top of spoon and then add a little oil on it and immediately cover the pan with a lid). Cover the pan immediately to infuse the smoky flavor.

Make the White Sauce for chicken shawarma:

In a blender, combine the following ingredients:

Small-sized onion

garlic cloves 3

Black pepper (you can use white pepper): ½ teaspoon

Salt: ½ teaspoon

Oregano (optional): ½ teaspoon

Sesame seeds (til): 1 tablespoon

Vinegar: 1 teaspoon

Oil: 1 tablespoon

Mayonnaise: 2-3 tablespoons

Instructions

1. In a blender add the chopped onion, garlic cloves, white pepper, salt, oregano (optional), sesame seeds, vinegar, mayonnaise and oil.

2. Blend the all ingredients until you attain a smooth and creamy constancy. 3. After blending all the ingredient, take a bowl transfer the mixture to a bowl.

White sauce for chicken shawarma

 Now the white sauce for chicken shawarma is  ready to be used as a delicious topping for your shawarma wrap. 

Make the Red Sauce for chicken shawarma:

In a blender or grinder , combine the following ingredients:

½ onion

1 garlic clove

Chili flakes: 1 teaspoon

Salt: ½ teaspoon

Cumin powder: ½ teaspoon

Vinegar: 1 teaspoon

Soy sauce: 1 teaspoon

Now, let's prepare the red sauce for the chicken shawarma. Here are the some steps: Instructions:

1. start by peeling and roughly chopping the onion.

2. In a blender or grinder, add the chopped onion, garlic clove, chili flakes, salt, cumin powder, vinegar and soya sauce.

3. Grind the ingredients until you attain a smooth and well-mixed sauce.
4. when the red sauce is ready, transfer it to a any bowl or container.

Red sauce for chicken shawarma

Now, the red sauce is ready for your chicken shawarma. This sauce will add a flavorful kick to your shawarma wrap.

Make Vegetable Salad for chicken shawarma:

For the salad you can take any of your favourite green salad and chopped them. I take these salad for chicken shawarma.

Cucumber

Cabbage

Tomatoes

Onions

Take the dough you prepared earlier and shape it into a normal-sized ball. Roll it out into a thin flatbread and cook it on a griddle or tawa. After cooking, follow these steps to assemble the
After cooking, follow these steps to assemble the chicken shawarma: Firstly Spread a layer of white sauce on the cooked flatbread.
Next, spread a layer of red sauce on top (you can use as much as you like according to your taste).
Place the prepared salad and cooked chicken on top of the sauces.
Add a little more white sauce on the ingredients.
Fold the flatbread to form a wrap.
Your shawarma is now ready for eat!

Now, all the ingredients(flatbread, White sauce, Red sauce, chicken, and salad) are ready for making chicken shawarma.

Enjoy your homemade chicken shawarma!

How to make Chicken Bread‖simplyyumrecipes4u

 

Chicken Bread Recipe without oven:

Today we make chicken bread recipe and we make this chicken bread recipe without oven. This recipe will be simple, easy, and tasty.

Whether you're hosting a special gathering, planning a  family or with friend dinner. Join us as we break down the art of making Chicken Bread, step by step, from mixing the dough to preparing the flavorful chicken stuffing and achieving that perfect golden-brown crust. what our Chicken Bread recipe offers—a mouthwatering treat that's both unique and very easy to make.so let's start.

Chicken Bread Recipe

Ingredients for Dough:

All-purpose flour (Maida): 4 cups

Sugar: 1 tablespoon

Milk powder: 2 tablespoons

Salt: 1 teaspoon

Yeast: 1 tablespoon

4 tablespoons of oil

1 egg

1 cup and 3 tablespoons of lukewarm water (or as needed)

In a bowl, mix all these ingredients together: flour, sugar, milk powder, salt, and yeast. Then, add 4 tablespoons of oil and 1 egg. Now, gradually add 1 cup and 3 tablespoons of lukewarm water (or as needed). Add water little by little and knead the dough . After kneading, apply 1 teaspoon of oil on top, cover it, and let it sit until the dough doubles in size.

Prepare Chicken Bread Stuffing step by step:

Step 1: In a pan, add 2 tablespoons of oil and ½ cup of chopped onions. Cook for a minute.

Step 2: Then, add 1 teaspoon of garlic paste and fry for 30 seconds.

Step 3: Next, add 1 bell pepper, half a cup of green onions, and ¼ cup of peas (you can use your choice of vegetables).

Step 4: Add 500g of boiled chicken pieces.

Step 5: Add the spices: 2 teaspoons of chicken powder, 1 teaspoon of oregano, 1 teaspoon of black pepper powder, and 1 teaspoon of red chili flakes. Mix them well.

Step 6: Add 3 tablespoons of all-purpose flour and sauté for 40 seconds. Then, add 1.5 cups of milk and cook until the mixture thickens. Add ½ teaspoon of salt, mix it, turn off the stove, and transfer it to a plate.

Step 7: Roll out the dough into a rectangular shape.

Step 8: Place the stuffing in the center of the dough (make sure the stuffing is cool).

Step 9: Fold the sides of the dough over the stuffing.

Step 10: Now we will slit it from both the sides with a knife and put it on each other from left to right and from right to left and close it.

Step 11: Take an egg, add a teaspoon of water, beat it, and brush it over the bread. Sprinkle sesame seeds on top.

For Baking:

Now, place a pot on the stove with a stand inside. Put the bread in a container on top of the stand. Cook on medium-high heat for the first 5 minutes and then reduce the heat to medium to low for the next 25 to 30 minutes. When the chicken bread is ready, brush it with butter.

Your chicken bread is ready to enjoy!

Conclusion:

chicken bread with its golden, inviting exterior and the rich, savory filling, Chicken Bread embodies the essence of homemade comfort. Whether shared with friends and family or enjoyed in a moment of loneliness, each bite is an ode to the art of cooking. Cooking isn't just a task; it's an expression of love and an opportunity to create lasting memories. We hope this journey has empowered you to embrace the magic of the kitchen and embark on many more culinary adventures.

Chicken bread is ready, now enjoy.

Happy cooking!