Chicken Bread Recipe without oven:
Today we make chicken bread recipe and we make this chicken bread recipe without oven. This recipe will be simple, easy, and tasty.
Whether you're hosting a special gathering, planning a family or with friend dinner. Join us as we break down the art of making Chicken Bread, step by step, from mixing the dough to preparing the flavorful chicken stuffing and achieving that perfect golden-brown crust. what our Chicken Bread recipe offers—a mouthwatering treat that's both unique and very easy to make.so let's start.
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| Chicken Bread Recipe |
Ingredients for Dough:
All-purpose flour (Maida): 4 cups
Sugar: 1 tablespoon
Milk powder: 2 tablespoons
Salt: 1 teaspoon
Yeast: 1 tablespoon
4 tablespoons of oil
1 egg
1 cup and 3 tablespoons of lukewarm water (or as needed)
In a bowl, mix all these ingredients together: flour, sugar, milk powder, salt, and yeast. Then, add 4 tablespoons of oil and 1 egg. Now, gradually add 1 cup and 3 tablespoons of lukewarm water (or as needed). Add water little by little and knead the dough . After kneading, apply 1 teaspoon of oil on top, cover it, and let it sit until the dough doubles in size.
Prepare Chicken Bread Stuffing step by step:
Step 1: In a pan, add 2 tablespoons of oil and ½ cup of chopped onions. Cook for a minute.
Step 2: Then, add 1 teaspoon of garlic paste and fry for 30 seconds.
Step 3: Next, add 1 bell pepper, half a cup of green onions, and ¼ cup of peas (you can use your choice of vegetables).
Step 4: Add 500g of boiled chicken pieces.
Step 5: Add the spices: 2 teaspoons of chicken powder, 1 teaspoon of oregano, 1 teaspoon of black pepper powder, and 1 teaspoon of red chili flakes. Mix them well.
Step 6: Add 3 tablespoons of all-purpose flour and sauté for 40 seconds. Then, add 1.5 cups of milk and cook until the mixture thickens. Add ½ teaspoon of salt, mix it, turn off the stove, and transfer it to a plate.
Step 7: Roll out the dough into a rectangular shape.
Step 8: Place the stuffing in the center of the dough (make sure the stuffing is cool).
Step 9: Fold the sides of the dough over the stuffing.
Step 10: Now we will slit it from both the sides with a knife and put it on each other from left to right and from right to left and close it.
Step 11: Take an egg, add a teaspoon of water, beat it, and brush it over the bread. Sprinkle sesame seeds on top.
For Baking:
Now, place a pot on the stove with a stand inside. Put the bread in a container on top of the stand. Cook on medium-high heat for the first 5 minutes and then reduce the heat to medium to low for the next 25 to 30 minutes. When the chicken bread is ready, brush it with butter.
Your chicken bread is ready to enjoy!
chicken bread with its golden, inviting exterior and the rich, savory filling, Chicken Bread embodies the essence of homemade comfort. Whether shared with friends and family or enjoyed in a moment of loneliness, each bite is an ode to the art of cooking. Cooking isn't just a task; it's an expression of love and an opportunity to create lasting memories. We hope this journey has empowered you to embrace the magic of the kitchen and embark on many more culinary adventures.
