How to make Chicken Karahi | Chicken Karahi Recipe

Chicken karahi Recipe:

Chicken karahi is a popular  Pakistani and Indian dish, Chicken Karahi, is also known as Chicken Kadai or Kadhai Chicken. It is loved for its rich and delious gravy. The traditional method of cooking is smooth by this recipe, making it simple and quick to make delicious chicken karahi at home. So here is a simplyyummy recipe of chicken karahi. Let's get start!

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 Chicken Karahi

Ingredient, we will use in chicken karahi :

Chicken 1kg (slit in few spots with bones)

Oil                                                 ½ cup

Red Tomatoes sliced                3 medium sizes

Green chili                                  5

Ginger paste                              1 tablespoon

Garlic paste                                2 tablespoon

Red chili powder                        1 teaspoon

Kashmiri chili powder                2 teaspoon

Crushed pepper                            1 teaspoon

Salt to taste                                   1 teaspoon

Black pepper powder                     1 teaspoon

Garam masala powder                    1/2 teaspoon

Coriander powder                            1 tablespoon

Cumin powder                                  1 teaspoon

Turmeric                                            1/4 teaspoon

Crushed and roasted coriander           1 teaspoon

Crushed and roasted cumin                 ½ teaspoon          

 Now  Let's cook chicken karahi:

Add 1/2 cup oil and add the chicken in this oil. Fry it until the chicken changes color. Once the color changes, add 4 tablespoon of yogurt and sauté. Let the yogurt water evaporate and oil come to the surface.

Add chopped Tomatoes:

 Then, add chopped tomatoes and two sliced green chilies (remove the tomatoes skin and then cut them into pieces). And in this, add 1 teaspoon of salt cover it and let it cook for 8 to 10 minutes. After 8 to 10 minutes, add 1 teaspoon of finely grated ginger and 2 teaspoon of garlic mix and sauté them. 

Add all spices:

Then add the all spices red chili powder, Kashmiri chili powder, crushed pepper, black pepper, crushed and roasted coriander, crushed and roasted cumin, Turmeric, coriander powder, cumin powder mix them well and sauté. Then add 4 tablespoon of yogurt again and cook on medium heat. 

Garnish and serve:

Next add 2 tablespoon of chopped coriander, 3 sliced green chilies and 2 tablespoon of lemon juice. Cover and cook for 2 to 3 minute on medium flame. Afterward, add 1 tablespoon of ginger slices and cook for 2 to 3 minute on medium flame.

Lastly, add 1 tablespoon of butter, mix it and serve.

you can serve chicken karahi with naan bread, roti or rice.